A RUBY TO RUB
A slice of rustic bread lightly toasted, a trickle of olive oil, a sprinkle of sea salt and a fresh Rubby tomato cut in half and rubbed into the toast. Nothing like this simple recipe to savour the Mediterranean and no tomatoes like Rubby to make it happen.
Pa amb tomata (bread with tomato in Catalan) is the most common way to use our product, but not the only way! That’s why we encourage you to add your personal touch. Maybe your favourite bread? Maybe that cheese you love so much? Why not try cooking them in a stir-fry or as the main ingredient for tomato sauce? Be imaginative! Do it your Mediterranean Way!
And of course, feel free to send you your favourite recipes with Rubby Tomatoes!